Hawaiian Banana Nut Bread Recipe

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Hawaiian Banana Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3159.32 Kcal (13227 kJ)
Calories from fat 1500.15 Kcal
% Daily Value*
Total Fat 166.68g 256%
Cholesterol 245.52mg 82%
Sodium 1617.79mg 67%
Potassium 1605.64mg 34%
Total Carbs 390.5g 130%
Sugars 193.92g 776%
Dietary Fiber 23.05g 92%
Protein 45.93g 92%
Vitamin C 22.8mg 38%
Iron 5.9mg 33%
Calcium 201.2mg 20%
Amount Per 100 g
Calories 332.2 Kcal (1391 kJ)
Calories from fat 157.74 Kcal
% Daily Value*
Total Fat 17.53g 256%
Cholesterol 25.82mg 82%
Sodium 170.11mg 67%
Potassium 168.83mg 34%
Total Carbs 41.06g 130%
Sugars 20.39g 776%
Dietary Fiber 2.42g 92%
Protein 4.83g 92%
Vitamin C 2.4mg 38%
Iron 0.6mg 33%
Calcium 21.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.3
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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