Piña Colada II Recipe

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Piña Colada II
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Ingredients:

Directions:

  1. In a blender, blend rum, pineapple juice, cream of coconut and 1 cup ice cubes until the drink is smooth. Pour the drink into a chilled old-fashioned glass. Garnish it with the cherry and the pineapple spear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.95 Kcal (933 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.37mg 0%
Potassium 370.15mg 8%
Total Carbs 38.7g 13%
Sugars 37.72g 151%
Dietary Fiber 0.93g 4%
Protein 0.78g 2%
Vitamin C 34.2mg 57%
Iron 0.8mg 4%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 159.5 Kcal (668 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.56mg 0%
Potassium 264.81mg 8%
Total Carbs 27.69g 13%
Sugars 26.99g 151%
Dietary Fiber 0.67g 4%
Protein 0.56g 2%
Vitamin C 24.5mg 57%
Iron 0.6mg 4%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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