Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan.
- Bake about 25 minutes.
- Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1553.77 Kcal (6505 kJ) | ||
| Calories from fat | 764.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.97g | 131% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 370.86mg | 15% | |
| Potassium | 608.94mg | 13% | |
| Total Carbs | 180.3g | 60% | |
| Sugars | 104.37g | 417% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 397.94 Kcal (1666 kJ) | ||
| Calories from fat | 195.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 131% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 95% | |
| Sodium | 94.98mg | 15% | |
| Potassium | 155.96mg | 13% | |
| Total Carbs | 46.18g | 60% | |
| Sugars | 26.73g | 417% | |
| Dietary Fiber | 2.15g | 34% | |
| Protein | 6.64g | 52% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 20% | |
| Calcium | 43.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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