Directions:
- In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, cheddar cheese, salt and pepper. Place three noodles in a greased 13-in. x 9-in. baking dish. Top with cottage cheese mixture and three more noodles. Top with potato mixture, remaining noodles and sauteed onion. Cover and bake at 350° for 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.65 Kcal (426 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 9% | |
| Sodium | 118.65mg | 5% | |
| Potassium | 122.64mg | 3% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.06 Kcal (595 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 8% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 9% | |
| Sodium | 165.81mg | 5% | |
| Potassium | 171.39mg | 3% | |
| Total Carbs | 15.66g | 4% | |
| Sugars | 3.95g | 11% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 3.66g | 5% | |
| Vitamin C | 4.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 56.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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