Oyster and Spaghetti Casserole Recipe

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Oyster and Spaghetti Casserole
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Ingredients:

  • 1 pint oyster
  • 1 tsp onion
  • 1/4 cup butter
  • 2 cups spaghetti
  • 1 (15 oz) can cream of celery soup
  • 1/4 cup light cream

Directions:

  1. Cook spagetti til almost done
  2. Drain
  3. Mince onions saute in butter
  4. Mix into drained spagetti
  5. Add oysters dont drain
  6. Add 1/2 and 1/2
  7. Add soup
  8. Add spices
  9. Put in greased casserole
  10. Top with crushed crackers can use soda crackers then with grated cheddar cheese
  11. Bake 325 degree oven for 30 minutes i think a hotter oven would be better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1074 Kcal (4497 kJ)
Calories from fat 362.72 Kcal
% Daily Value*
Total Fat 40.3g 62%
Cholesterol 144.43mg 48%
Sodium 334.25mg 14%
Potassium 614.05mg 13%
Total Carbs 128.68g 43%
Sugars 9.91g 40%
Dietary Fiber 3.64g 15%
Protein 51.82g 104%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 11mg 61%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 307.32 Kcal (1287 kJ)
Calories from fat 103.79 Kcal
% Daily Value*
Total Fat 11.53g 62%
Cholesterol 41.33mg 48%
Sodium 95.64mg 14%
Potassium 175.71mg 13%
Total Carbs 36.82g 43%
Sugars 2.84g 40%
Dietary Fiber 1.04g 15%
Protein 14.83g 104%
Iron 3.2mg 61%
Calcium 44.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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