Potato Casserole Recipe

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Ingredients:

Serving

3/4 cup butter, divided
1 (30 oz) package frozen southern style hash brown potatoes
1 cup frozen mixed vegetables, thawed
1 (10 3/4 oz) condensed cream of celery soup
8 oz sour cream
1 cup shredded cheddar cheese (4 oz)
1 tsp salt
1 tsp pepper
2 cups corn flake crumbs

Directions:

Heat 1/2 cup butter in a 9x13 inch baking dish in a 350 degree F oven for 5-6 minutes, or until melted.
Spread hash browns over butter in dish; top with vegetables. Stir together soup and next 4 ingredients; spread over vegetables.
Heat remaining 1/4 cup butter in a saucepan over low heat until melted.
Stir together corn flake crumbs and 1/4 cup melted butter; sprinkle over casserole.
Bake at 350°F for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.72 Kcal (1669 kJ)
Calories from fat	183.46 Kcal
		% Daily Value*
Total Fat	20.38g	31%
Cholesterol	56.76mg	19%
Sodium	687.79mg	29%
Potassium	163.49mg	3%
Total Carbs	45.01g	15%
Sugars	3.3g	13%
Dietary Fiber	2.64g	11%
Protein	7.93g	16%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	310.23 Kcal (1299 kJ)
Calories from fat	142.74 Kcal
		% Daily Value*
Total Fat	15.86g	31%
Cholesterol	44.16mg	19%
Sodium	535.14mg	29%
Potassium	127.2mg	3%
Total Carbs	35.02g	15%
Sugars	2.57g	13%
Dietary Fiber	2.06g	11%
Protein	6.17g	16%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	6%
Iron	0.3mg	2%
Calcium	97.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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