Pierogi Casserole Recipe

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Pierogi Casserole
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Ingredients:

Directions:

  1. Cook noodles as directed on package to al dente.
  2. Saute onions in 1 stick of butter (may use more if desired).
  3. Butter 13x9 inch pan with remaining 1/2 stick butter.
  4. Mix sauteed onions with mashed potatoes.
  5. Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
  6. Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.64 Kcal (2770 kJ)
Calories from fat 441.98 Kcal
% Daily Value*
Total Fat 49.11g 76%
Cholesterol 145.1mg 48%
Sodium 1420.73mg 59%
Potassium 639.93mg 14%
Total Carbs 34.85g 12%
Sugars 6.53g 26%
Dietary Fiber 4.07g 16%
Protein 23.19g 46%
Vitamin C 9.5mg 16%
Vitamin A 0.3mg 9%
Iron 1.5mg 9%
Calcium 630.1mg 63%
Amount Per 100 g
Calories 349.66 Kcal (1464 kJ)
Calories from fat 233.58 Kcal
% Daily Value*
Total Fat 25.95g 76%
Cholesterol 76.68mg 48%
Sodium 750.81mg 59%
Potassium 338.18mg 14%
Total Carbs 18.42g 12%
Sugars 3.45g 26%
Dietary Fiber 2.15g 16%
Protein 12.25g 46%
Vitamin C 5mg 16%
Vitamin A 0.1mg 9%
Iron 0.8mg 9%
Calcium 333mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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