Directions:
- In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 160.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 12% | |
| Sodium | 418.12mg | 17% | |
| Potassium | 106.5mg | 2% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.67 Kcal (1230 kJ) | ||
| Calories from fat | 221.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 27% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 12% | |
| Sodium | 577.72mg | 17% | |
| Potassium | 147.15mg | 2% | |
| Total Carbs | 16g | 4% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 3.39g | 5% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 78.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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