Sour Cream Scalloped Potatoes Recipe

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Sour Cream Scalloped Potatoes
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  1. In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.55 Kcal (890 kJ)
Calories from fat 160.5 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 36.99mg 12%
Sodium 418.12mg 17%
Potassium 106.5mg 2%
Total Carbs 11.58g 4%
Sugars 0.47g 2%
Dietary Fiber 0.86g 3%
Protein 2.45g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 293.67 Kcal (1230 kJ)
Calories from fat 221.77 Kcal
% Daily Value*
Total Fat 24.64g 27%
Cholesterol 51.11mg 12%
Sodium 577.72mg 17%
Potassium 147.15mg 2%
Total Carbs 16g 4%
Sugars 0.65g 2%
Dietary Fiber 1.19g 3%
Protein 3.39g 5%
Vitamin C 3.5mg 4%
Vitamin A 0.2mg 5%
Iron 0.6mg 2%
Calcium 78.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

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