Cheese and Noodle Pie Recipe

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Cheese and Noodle Pie
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Ingredients:

Directions:

  1. Sift the flour, salt and dry mustard into a bowl. Stir in the melted butter and 1 cup of the grated cheddar, mixing thoroughly. Press evenly over bottom and up the sides of a 9 deep pie plate.
  2. Saute the onion in 2 tablespoons of butter until soft and transparent. Add the noodles and combine. Toss and spread in the cheese crust.
  3. Beat the eggs. Add milk, salt, pepper and remaining 1 cup of cheese. Pour over the noodles.
  4. Bake in a preheated 325* oven for 35-40 minutes, or until custard is set.
  5. If desired, you can sprinkle additional grated cheddar over the top of the pie, 5 minutes before it is finished baking (really good!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.48 Kcal (1350 kJ)
Calories from fat 183.51 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 85.4mg 28%
Sodium 757.39mg 32%
Potassium 148.31mg 3%
Total Carbs 23.45g 8%
Sugars 3.41g 14%
Dietary Fiber 2.39g 10%
Protein 11.69g 23%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 275.9mg 28%
Amount Per 100 g
Calories 257.78 Kcal (1079 kJ)
Calories from fat 146.69 Kcal
% Daily Value*
Total Fat 16.3g 31%
Cholesterol 68.27mg 28%
Sodium 605.43mg 32%
Potassium 118.55mg 3%
Total Carbs 18.75g 8%
Sugars 2.72g 14%
Dietary Fiber 1.91g 10%
Protein 9.34g 23%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 9%
Calcium 220.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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