Directions:
- Place the gelatin and 1 cup of milk in a saucepan; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in mayonnaise, mustard, sugar, salt, pepper and remaining milk until smooth. Chill until partially set. Fold in potatoes, carrot, celery, pickle and onion. Pour into an ungreased 8-in. square dish. Chill until firm. Cut into squares; serve on lettuce if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.71 Kcal (1025 kJ) | ||
| Calories from fat | 165.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 388.37mg | 16% | |
| Potassium | 333.35mg | 7% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 28% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 4% | |
| Sodium | 246.75mg | 16% | |
| Potassium | 211.8mg | 7% | |
| Total Carbs | 10.46g | 5% | |
| Sugars | 5.8g | 36% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 2.12g | 7% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 65.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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