Picnic Coleslaw Recipe

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Picnic Coleslaw
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Ingredients:

Directions:

  1. In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.49 Kcal (1246 kJ)
Calories from fat 191.72 Kcal
% Daily Value*
Total Fat 21.3g 33%
Cholesterol 53.57mg 18%
Sodium 1466.31mg 61%
Potassium 370.16mg 8%
Total Carbs 9.99g 3%
Sugars 5.95g 24%
Dietary Fiber 1.93g 8%
Protein 17.08g 34%
Vitamin C 15.8mg 26%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 208.39 Kcal (872 kJ)
Calories from fat 134.3 Kcal
% Daily Value*
Total Fat 14.92g 33%
Cholesterol 37.53mg 18%
Sodium 1027.16mg 61%
Potassium 259.3mg 8%
Total Carbs 7g 3%
Sugars 4.17g 24%
Dietary Fiber 1.35g 8%
Protein 11.97g 34%
Vitamin C 11.1mg 26%
Vitamin A 0.1mg 7%
Iron 0.8mg 7%
Calcium 23.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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