Salmon Salad Sandwiches Recipe

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Salmon Salad Sandwiches
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.93 Kcal (561 kJ)
Calories from fat 95.1 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 30.26mg 10%
Sodium 766.71mg 32%
Potassium 245.85mg 5%
Total Carbs 5.23g 2%
Sugars 2.9g 12%
Dietary Fiber 1.5g 6%
Protein 5.05g 10%
Vitamin C 5.7mg 10%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 131.47 Kcal (550 kJ)
Calories from fat 93.36 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 29.7mg 10%
Sodium 752.66mg 32%
Potassium 241.34mg 5%
Total Carbs 5.13g 2%
Sugars 2.85g 12%
Dietary Fiber 1.48g 6%
Protein 4.96g 10%
Vitamin C 5.6mg 10%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 44.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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