Directions:
- In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally. Heat the hot dogs; place in buns and top each with about 1/4 cup sauce. Yield: 145 servings (about 8 quarts sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.25 Kcal (336 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 6% | |
| Sodium | 178.58mg | 7% | |
| Potassium | 313.18mg | 7% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.06 Kcal (411 kJ) | ||
| Calories from fat | 44.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 6% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 6% | |
| Sodium | 218.22mg | 7% | |
| Potassium | 382.71mg | 7% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 3.99g | 13% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 8.42g | 14% | |
| Vitamin C | 11.9mg | 16% | |
| Iron | 1.3mg | 6% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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