Indiana-Style Corn Dogs Recipe

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Indiana-Style Corn Dogs
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Ingredients:

Directions:

  1. In a bowl, whisk the first eight ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall drinking glass.
  2. In an electric skillet, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs into batter; allow excess batter to drip off. Fry, a few at a time, 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve immediately. Yield: 12 to 16 corn dogs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.82 Kcal (636 kJ)
Calories from fat 15.29 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 14.8mg 5%
Sodium 169.93mg 7%
Potassium 158.37mg 3%
Total Carbs 29.49g 10%
Sugars 0.53g 2%
Dietary Fiber 0.3g 1%
Protein 3.78g 8%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 221.04 Kcal (925 kJ)
Calories from fat 22.26 Kcal
% Daily Value*
Total Fat 2.47g 3%
Cholesterol 21.54mg 5%
Sodium 247.4mg 7%
Potassium 230.57mg 3%
Total Carbs 42.93g 10%
Sugars 0.78g 2%
Dietary Fiber 0.44g 1%
Protein 5.5g 8%
Vitamin C 0.5mg 1%
Iron 0.4mg 1%
Calcium 122mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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