Ingredients:
- 4 hot dogs , cut in half lengthwise and sliced
- 1 unbaked deep-dish pastry shell (9 inches)
Directions:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
- Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.47 Kcal (2820 kJ) | ||
| Calories from fat | 394.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 67% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 1126.18mg | 47% | |
| Potassium | 324.47mg | 7% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 280.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 343.02 Kcal (1436 kJ) | ||
| Calories from fat | 200.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 67% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 24% | |
| Sodium | 573.61mg | 47% | |
| Potassium | 165.26mg | 7% | |
| Total Carbs | 23.3g | 15% | |
| Sugars | 4.23g | 33% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 12.5g | 49% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 18% | |
| Calcium | 142.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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