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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 145 |
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Kids of all ages will have a hard time eating just one of these hot dogs. The tempting ground beef sauces makes them especially fun and flavorful.—Helen Thomas, Ravenswood, West Virginia Ingredients:
10 pounds ground beef |
5 cups chopped onions |
2 medium green peppers, chopped |
1 gallon tomato juice |
1/2 gallon tomato paste |
2-1/2 cups chopped celery |
1/3 cup dried parsley flakes |
3 tablespoons salt |
1/4 cup sugar |
1 tablespoon pepper |
1 tablespoon dried oregano |
1-1/2 teaspoons garlic powder |
145 hot dogs and buns |
Directions:
1. In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally. Heat the hot dogs; place in buns and top each with about 1/4 cup sauce. Yield: 145 servings (about 8 quarts sauce).
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