Directions:
- Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.
- Cooks' note: ·Pickled onions can be made 1 week ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.61 Kcal (296 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 392.62mg | 16% | |
| Potassium | 116.57mg | 2% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.42 Kcal (278 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 369.32mg | 16% | |
| Potassium | 109.65mg | 2% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 11.3g | 48% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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