Directions:
- Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander. Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions. Bring to a boil over high heat and simmer the onions 1 minute. Transfer the onions and brine to a glass jar and chill. The onions will turn the color of a pink piñata and will get crisp as they cool. They'll keep for weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.19 Kcal (579 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2346.23mg | 98% | |
| Potassium | 496.15mg | 11% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 15.4mg | 26% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 29.72 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 504.57mg | 98% | |
| Potassium | 106.7mg | 11% | |
| Total Carbs | 4.77g | 7% | |
| Sugars | 1.89g | 35% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 0.47g | 4% | |
| Vitamin C | 3.3mg | 26% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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