Black-Eyed Pea Salad Recipe

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Black-Eyed Pea Salad
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Ingredients:

Directions:

  1. Combine salt and garlic in a medium bowl; mash with a fork until a paste consistency. Add vinegar, oil, and cumin, stirring with a whisk. Add tomato and next 4 ingredients (through pepper); toss well. Serve with pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.29 Kcal (374 kJ)
Calories from fat 7.12 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 241.43mg 10%
Potassium 253.39mg 5%
Total Carbs 8.5g 3%
Sugars 3.58g 14%
Dietary Fiber 1.48g 6%
Protein 1.72g 3%
Vitamin C 16.5mg 28%
Iron 0.5mg 3%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 67.95 Kcal (284 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 183.73mg 10%
Potassium 192.82mg 5%
Total Carbs 6.47g 3%
Sugars 2.72g 14%
Dietary Fiber 1.12g 6%
Protein 1.31g 3%
Vitamin C 12.6mg 28%
Iron 0.4mg 3%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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