Mexican Fiesta Chicken Recipe

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Mexican Fiesta Chicken
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Ingredients:

Directions:

  1. Sweat onions until soft.
  2. Add jalopenos, continue to cook for a minute or two.
  3. Add corn, both beans, tomatoes, salsa, seasonings.
  4. Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
  5. Add chicken, simmer until chicken is cooked through.
  6. Serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.82 Kcal (669 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 18.59mg 6%
Sodium 277.61mg 12%
Potassium 220.14mg 5%
Total Carbs 14.26g 5%
Sugars 1.2g 5%
Dietary Fiber 1.96g 8%
Protein 8.28g 17%
Vitamin C 2.4mg 4%
Iron 0.9mg 5%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 198.44 Kcal (831 kJ)
Calories from fat 89.24 Kcal
% Daily Value*
Total Fat 9.92g 12%
Cholesterol 23.09mg 6%
Sodium 344.69mg 12%
Potassium 273.33mg 5%
Total Carbs 17.71g 5%
Sugars 1.49g 5%
Dietary Fiber 2.44g 8%
Protein 10.28g 17%
Vitamin C 3mg 4%
Iron 1.1mg 5%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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