Directions:
- Combine onions and dill in a plastic bowl (do not use glass).
- Combine vinegar and next 3 ingredients in a medium saucepan; bring to a boil over medium-high heat. Remove from heat. Pour hot vinegar mixture over onion rings and dill in bowl; cover and chill at least 8 hours. Store in an airtight container in the refrigerator up to 1 month. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.48 Kcal (4113 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 175.87mg | 7% | |
| Potassium | 926.85mg | 20% | |
| Total Carbs | 186.24g | 62% | |
| Sugars | 147.6g | 590% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 0.2mg | 1% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 46.33 Kcal (194 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.29mg | 7% | |
| Potassium | 43.71mg | 20% | |
| Total Carbs | 8.78g | 62% | |
| Sugars | 6.96g | 590% | |
| Dietary Fiber | 0.57g | 48% | |
| Protein | 0.29g | 12% | |
| Vitamin C | 2.1mg | 75% | |
| Calcium | 11.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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