Directions:
- In a storage bowl with a lid, stir together the black-eyed peas and the onion rings.
- In a separate bowl, whisk together the oil, vinegar, water, sugar, garlic, rosemary, salt and pepper.
- Pour the vinegar mixture over the black-eyed peas and onions; toss to coat.
- Cover and chill 2 to 24 hours.
- To serve, line 12 salad plates with the mixed salad greens.
- Divide the black-eyed peas, onions and dressing equally between the 12 plates.
- Great with Greens Stuffed Ham and a potato side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.92 Kcal (3182 kJ) | ||
| Calories from fat | 685.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.18g | 117% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 22% | |
| Sodium | 1465.17mg | 61% | |
| Potassium | 105.58mg | 2% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.99 Kcal (1675 kJ) | ||
| Calories from fat | 360.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 117% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 22% | |
| Sodium | 771.21mg | 61% | |
| Potassium | 55.57mg | 2% | |
| Total Carbs | 6.72g | 4% | |
| Sugars | 6.49g | 49% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.76g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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