Quick Pickled Cucumber and Ginger Recipe

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Quick Pickled Cucumber and Ginger
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Ingredients:

Directions:

  1. Mix water, vinegar and sugar in a bowl until the sugar has dissolved.
  2. Mix in the cucumber, ginger and onion.
  3. Refrigerate for several hours until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.79 Kcal (690 kJ)
Calories from fat 27.27 Kcal
% Daily Value*
Total Fat 3.03g 5%
Sodium 5.96mg 0%
Potassium 108.19mg 2%
Total Carbs 33.3g 11%
Sugars 29.91g 120%
Dietary Fiber 1.06g 4%
Protein 0.79g 2%
Vitamin C 2.1mg 3%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 104.59 Kcal (438 kJ)
Calories from fat 17.31 Kcal
% Daily Value*
Total Fat 1.92g 5%
Sodium 3.78mg 0%
Potassium 68.67mg 2%
Total Carbs 21.13g 11%
Sugars 18.99g 120%
Dietary Fiber 0.67g 4%
Protein 0.5g 2%
Vitamin C 1.3mg 3%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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