Light and Tasty Cucumber Slices Recipe

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Light and Tasty Cucumber Slices
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Ingredients:

Directions:

  1. Slice the cucumber into really thin slices. I use my food processor to do this and it just takes a few seconds.
  2. In a bowl combine the white vinegar, Splenda, garlic and dill and just stir until the Splenda is dissolved.
  3. Pour wet mixture over the cucumber slices and stir so that the mixture has coated all of the slices.
  4. You can eat right away but they are much better if you put them in an air tight container and chill them in the fridge for a few hours (I do them overnight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.32 Kcal (60 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.08mg 0%
Potassium 89.52mg 2%
Total Carbs 1.58g 1%
Sugars 0.62g 2%
Dietary Fiber 0.64g 3%
Protein 0.68g 1%
Vitamin C 2.2mg 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 15.53 Kcal (65 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.26mg 0%
Potassium 97.08mg 2%
Total Carbs 1.72g 1%
Sugars 0.68g 2%
Dietary Fiber 0.69g 3%
Protein 0.74g 1%
Vitamin C 2.4mg 4%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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