Danish Pickled Cucumbers (Syltede Agurker) Recipe

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Danish Pickled Cucumbers (Syltede Agurker)
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Ingredients:

  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp minced dill weed or 1 tbsp parsley

Directions:

  1. Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
  2. Cover and refrigerate, stirring occasionally, at least 3 hours.
  3. Drain; sprinkle with dill weed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.85 Kcal (171 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 294.23mg 12%
Potassium 153.28mg 3%
Total Carbs 8.57g 3%
Sugars 7.31g 29%
Dietary Fiber 1.03g 4%
Protein 1.02g 2%
Vitamin C 3.1mg 5%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 27.78 Kcal (116 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 200.11mg 12%
Potassium 104.25mg 3%
Total Carbs 5.83g 3%
Sugars 4.97g 29%
Dietary Fiber 0.7g 4%
Protein 0.69g 2%
Vitamin C 2.1mg 5%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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