Pickled Fresh Cucumbers Recipe

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Pickled Fresh Cucumbers
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Ingredients:

  • 2 medium cucumbers
  • 1/2 cup white vinegar
  • 2 tbsp water
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 dash white pepper

Directions:

  1. Wash cucumbers (do not peel) and slice very thin. (a Mandolin works best) place in a bowl, sprinkle with salt and cover with a plate which will rest directly on the cucumbers. Place a heavy weight on top and refrigerate for a few hours.
  2. Combine sugar, vinegar and white pepper in saucepan and heat until sugar is melted. Cool. Pour over cucumbers, which have been well drained. Chill in refrigerator two or three hours before serving.
  3. Sprinkle with chopped parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.34 Kcal (198 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 294.66mg 12%
Potassium 148.34mg 3%
Total Carbs 9.64g 3%
Sugars 8.37g 33%
Dietary Fiber 1.07g 4%
Protein 1.06g 2%
Vitamin C 5.5mg 9%
Iron 0.1mg 1%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 32.02 Kcal (134 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 199.33mg 12%
Potassium 100.35mg 3%
Total Carbs 6.52g 3%
Sugars 5.66g 33%
Dietary Fiber 0.72g 4%
Protein 0.72g 2%
Vitamin C 3.7mg 9%
Iron 0.1mg 1%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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