Pickle Dip Recipe

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Pickle Dip
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Ingredients:

Directions:

  1. Use a hand mixer and serve with favorite crackers.
  2. Cooking time is 60 minutes for refrigeration just to make it a little colder once mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.48 Kcal (1405 kJ)
Calories from fat 266.95 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 85.76mg 29%
Sodium 1370.51mg 57%
Potassium 306.99mg 7%
Total Carbs 3.74g 1%
Sugars 3.04g 12%
Dietary Fiber 0.44g 2%
Protein 12.74g 25%
Vitamin C 8.1mg 14%
Iron 2.8mg 16%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 206.47 Kcal (864 kJ)
Calories from fat 164.29 Kcal
% Daily Value*
Total Fat 18.25g 46%
Cholesterol 52.78mg 29%
Sodium 843.47mg 57%
Potassium 188.93mg 7%
Total Carbs 2.3g 1%
Sugars 1.87g 12%
Dietary Fiber 0.27g 2%
Protein 7.84g 25%
Vitamin C 5mg 14%
Iron 1.7mg 16%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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