Deep - Fried Pickles With Honey - Mustard Dipping ... Recipe

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Deep - Fried Pickles With Honey - Mustard Dipping ...
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  1. For the sauce, in a bowl, stir together all the sauce ingredients until smooth.(The dipping sauce can be made ahead and refrigerated until ready to use.)
  2. For the pickles, in a heavy pot, heat 2 inches of oil to 350o F.Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl; season the flour and cornmeal with salt and pepper.
  3. Dip the pickles first in the flour, shaking off the excess; dip into the beaten egg, then dredge in the cornmeal to coat.Lay on a baking sheet.When all the pickles are coated, fry them in batches in the hot oil about 30 seconds or until brown.Using a slotted spoon, transfer fried pickles a paper towl-lined plate to drain.Serve pickles hot with honey mustard sauce for dipping.
  4. Makes 6 to 8 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.69 Kcal (3135 kJ)
Calories from fat 144.5 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 72.56mg 24%
Sodium 1288.01mg 54%
Potassium 408.23mg 9%
Total Carbs 122.16g 41%
Sugars 17.33g 69%
Dietary Fiber 21.5g 86%
Protein 29.94g 60%
Vitamin C 0.5mg 1%
Iron 12.2mg 68%
Calcium 1577.9mg 158%
Amount Per 100 g
Calories 243.91 Kcal (1021 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 25%
Cholesterol 23.64mg 24%
Sodium 419.6mg 54%
Potassium 132.99mg 9%
Total Carbs 39.8g 41%
Sugars 5.65g 69%
Dietary Fiber 7g 86%
Protein 9.75g 60%
Vitamin C 0.2mg 1%
Iron 4mg 68%
Calcium 514mg 158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 18

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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