Bea's Dill Pickle Dip Recipe

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Bea's Dill Pickle Dip
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Ingredients:

  • 1 (250 g) package cream cheese, softened
  • 250 g sour cream
  • 2 average size dill pickles (chopped into small pieces)
  • 1 tbsp dill weed
  • 1/2 tbsp garlic salt

Directions:

  1. Mix all ingredients together and start dipping. I did notice that it was much more flavorful the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.66 Kcal (1460 kJ)
Calories from fat 250.61 Kcal
% Daily Value*
Total Fat 27.85g 43%
Cholesterol 88.6mg 30%
Sodium 842.76mg 35%
Potassium 535.49mg 11%
Total Carbs 17.58g 6%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 10.08g 20%
Vitamin C 3mg 5%
Calcium 354.6mg 35%
Amount Per 100 g
Calories 134.64 Kcal (564 kJ)
Calories from fat 96.78 Kcal
% Daily Value*
Total Fat 10.75g 43%
Cholesterol 34.21mg 30%
Sodium 325.44mg 35%
Potassium 206.79mg 11%
Total Carbs 6.79g 6%
Sugars 0.01g 0%
Dietary Fiber 0g 0%
Protein 3.89g 20%
Vitamin C 1.1mg 5%
Calcium 136.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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