Salmon Dip Recipe

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Salmon Dip
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Ingredients
7
Count
Nutrition
86
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1-8 oz package of cream cheese
  • 1 tsp of horse radish
  • 1 tbsp of lemon juice
  • 2 tbsp of chopped onions
  • add dill weed as much as you like
  • brenton or ritz crackers

Directions:

  1. Mix all ingredients together, and refrigerate until ready to serve
  2. Use Brenton or Ritz crackers with this dip it is awesome!!
  3. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.55 Kcal (358 kJ)
Calories from fat 50.49 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 28.66mg 10%
Sodium 64.9mg 3%
Potassium 138.48mg 3%
Total Carbs 0.9g 0%
Sugars 0.51g 2%
Dietary Fiber 0.04g 0%
Protein 7.46g 15%
Vitamin C 0.7mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 176.1 Kcal (737 kJ)
Calories from fat 103.92 Kcal
% Daily Value*
Total Fat 11.55g 9%
Cholesterol 59mg 10%
Sodium 133.58mg 3%
Potassium 285.05mg 3%
Total Carbs 1.85g 0%
Sugars 1.05g 2%
Dietary Fiber 0.08g 0%
Protein 15.36g 15%
Vitamin C 1.5mg 1%
Calcium 31.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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