Creamy Dill Pickle Dip Recipe

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Creamy Dill Pickle Dip
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Ingredients:

Directions:

  1. Combine sour cream, dill weed, lemon zest, parsley, and chives; mix well.
  2. Stir in garlic and pickles; mix well.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.93 Kcal (389 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 20.13mg 7%
Sodium 807.43mg 34%
Potassium 214.39mg 5%
Total Carbs 7.31g 2%
Sugars 0.9g 4%
Dietary Fiber 0.95g 4%
Protein 3.32g 7%
Vitamin C 2.4mg 4%
Iron 0.1mg 0%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 62.93 Kcal (263 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 10%
Cholesterol 13.63mg 7%
Sodium 546.73mg 34%
Potassium 145.16mg 5%
Total Carbs 4.95g 2%
Sugars 0.61g 4%
Dietary Fiber 0.64g 4%
Protein 2.25g 7%
Vitamin C 1.6mg 4%
Iron 0.1mg 0%
Calcium 83.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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