Cornbread Salad Recipe

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Cornbread Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
  2. In a large bowl combine the remaining ingredients, tossing well.
  3. Add the dressing mix to the cornbread mixture just before serving.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.06 Kcal (4715 kJ)
Calories from fat 526.95 Kcal
% Daily Value*
Total Fat 58.55g 90%
Cholesterol 189.82mg 63%
Sodium 3034.01mg 126%
Potassium 610.01mg 13%
Total Carbs 119.55g 40%
Sugars 37.4g 150%
Dietary Fiber 4.82g 19%
Protein 33.58g 67%
Vitamin C 15.8mg 26%
Vitamin A 0.3mg 10%
Iron 10.5mg 58%
Calcium 292.4mg 29%
Amount Per 100 g
Calories 311.42 Kcal (1304 kJ)
Calories from fat 145.73 Kcal
% Daily Value*
Total Fat 16.19g 90%
Cholesterol 52.5mg 63%
Sodium 839.09mg 126%
Potassium 168.7mg 13%
Total Carbs 33.06g 40%
Sugars 10.34g 150%
Dietary Fiber 1.33g 19%
Protein 9.29g 67%
Vitamin C 4.4mg 26%
Vitamin A 0.1mg 10%
Iron 2.9mg 58%
Calcium 80.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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