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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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When I make this dip the whole family devours it. I serve it with plain, ripple potato chips. You won't be disappointed, I promise. Easy to make, only 3 ingredients. Ingredients:
6 dill pickles, finely chopped |
1 (8 ounce) package cream cheese, room temp |
1/4 cup pickle juice, to taste |
Directions:
1. Put cream cheese into bowl and stir in pickle juice.
2. You can adjust the amount of juice, you are looking for a dip type of consistency.
3. Stir in pickles.
4. Mix well.
5. Chill in refrigerator, if desired.
6. Serve with potato chips.
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