Phyllo Turkey Potpie Recipe

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Phyllo Turkey Potpie
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Ingredients:

Directions:

  1. In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
  2. In a large skillet, cook chicken in 1 tablespoon oil over medium heat until juices run clear; remove and keep warm. In the same pan, saute potatoes in remaining oil for 5 minutes. Add onions and mushrooms; saute 3 minutes longer. Add the broth, asparagus and sherry or additional broth. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until potatoes are tender.
  3. Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Transfer to an 8-in. square baking dish coated with cooking spray.
  4. Stack all 10 phyllo sheets. Roll up, starting at a long side; cut into 1/2-in. strips. Place in a large bowl and toss to separate strips. Spritz with butter-flavored spray. Arrange over chicken mixture; spritz again. Bake, uncovered, at 425° for 10-15 minutes or until golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.08 Kcal (1558 kJ)
Calories from fat 70.39 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 49.89mg 17%
Sodium 1042.03mg 43%
Potassium 582.47mg 12%
Total Carbs 47.43g 16%
Sugars 11.57g 46%
Dietary Fiber 4.08g 16%
Protein 26.21g 52%
Vitamin C 14.2mg 24%
Iron 83.1mg 462%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 63.19 Kcal (265 kJ)
Calories from fat 11.95 Kcal
% Daily Value*
Total Fat 1.33g 12%
Cholesterol 8.47mg 17%
Sodium 176.96mg 43%
Potassium 98.92mg 12%
Total Carbs 8.05g 16%
Sugars 1.97g 46%
Dietary Fiber 0.69g 16%
Protein 4.45g 52%
Vitamin C 2.4mg 24%
Iron 14.1mg 462%
Calcium 12.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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