Pork and Mushroom Stew Recipe

Posted by
Rate It!
Pork and Mushroom Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil and butter in a saute pan over med-high heat.
  2. Add in pork and saute until brown on both sides, about 2 minutes per side.
  3. Remove pork to a plate; set aside.
  4. Sweat mushrooms, leeks, and carrot in the same pan over medium heat until softened, 3-4 minutes.
  5. Stir in the flour and cook 1 minute.
  6. Deglaze the pan with sherry, scraping up any bits on the bottom of the pan; reduce until evaporated.
  7. Stir in cider and broth; bring to a boil.
  8. Decrease heat to med-low; add pork with residual juices and 1 T thyme.
  9. Simmer stew until thickened, 5 minutes; season with salt and pepper.
  10. Serve stew with Apple-Potato Mash (they actually serve the stew over the mash).
  11. Garnish each serving with diced apple and a sprig of thyme.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.25 Kcal (1399 kJ)
Calories from fat 92.5 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 118.17mg 39%
Sodium 122.72mg 5%
Potassium 1102.84mg 23%
Total Carbs 14.31g 5%
Sugars 6.12g 24%
Dietary Fiber 0.9g 4%
Protein 39.73g 79%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 7%
Iron 83.1mg 462%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 90.44 Kcal (379 kJ)
Calories from fat 25.03 Kcal
% Daily Value*
Total Fat 2.78g 16%
Cholesterol 31.97mg 39%
Sodium 33.2mg 5%
Potassium 298.39mg 23%
Total Carbs 3.87g 5%
Sugars 1.66g 24%
Dietary Fiber 0.24g 4%
Protein 10.75g 79%
Vitamin C 1mg 6%
Vitamin A 0.1mg 7%
Iron 22.5mg 462%
Calcium 19.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top