Phyllo Chicken Potpie Recipe

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Phyllo Chicken Potpie
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Ingredients:

Directions:

  1. In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
  2. In a large skillet, cook chicken in 1 tablespoon oil over medium no longer pink; remove and keep warm. In the same pan, saute potatoes in remaining oil for 5 minutes. Add onions and mushrooms; saute 3 minutes longer. Add the broth, asparagus and sherry or additional broth. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until potatoes are tender.
  3. Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Transfer to an 8-in. square baking dish coated with cooking spray.
  4. Stack all 10 phyllo sheets. Roll up, starting at a long side; cut into 1/2-in. strips. Place in a large bowl and toss to separate strips. Spritz with butter-flavored spray. Arrange over chicken mixture; spritz again.
  5. Bake, uncovered, at 425° for 10-15 minutes or until golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.01 Kcal (1591 kJ)
Calories from fat 90.8 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 66.89mg 22%
Sodium 756.32mg 32%
Potassium 902.19mg 19%
Total Carbs 42.9g 14%
Sugars 8.17g 33%
Dietary Fiber 4.08g 16%
Protein 28.48g 57%
Vitamin C 13.1mg 22%
Iron 2.6mg 14%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 64.54 Kcal (270 kJ)
Calories from fat 15.42 Kcal
% Daily Value*
Total Fat 1.71g 16%
Cholesterol 11.36mg 22%
Sodium 128.44mg 32%
Potassium 153.21mg 19%
Total Carbs 7.28g 14%
Sugars 1.39g 33%
Dietary Fiber 0.69g 16%
Protein 4.84g 57%
Vitamin C 2.2mg 22%
Iron 0.4mg 14%
Calcium 13.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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