Mediterranean Turkey Potpies Recipe

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Mediterranean Turkey Potpies
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Ingredients:

Directions:

  1. In a Dutch oven, saute onions in oil until tender. Add garlic; cook 2 minutes longer. In a small bowl, whisk flour and broth until smooth; gradually stir into onion mixture. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat. Add the turkey, artichokes, olives, pepperoncini, oregano and pepper; stir gently. Divide turkey mixture among six 10-oz. ramekins.
  3. Roll out 2 ounces dough to fit each ramekin (reserve remaining dough for another use). Cut slits in dough; place over filling. Press to seal edges. Combine egg white and oregano; brush over dough.
  4. Place ramekins on a baking sheet. Bake at 425° for 18-22 minutes or until crusts are golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.09 Kcal (1361 kJ)
Calories from fat 59.17 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 41.41mg 14%
Sodium 956.78mg 40%
Potassium 372.17mg 8%
Total Carbs 34.57g 12%
Sugars 2.5g 10%
Dietary Fiber 2.12g 8%
Protein 27.56g 55%
Vitamin C 5.9mg 10%
Iron 2.3mg 13%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 105.67 Kcal (442 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 10%
Cholesterol 13.46mg 14%
Sodium 310.98mg 40%
Potassium 120.97mg 8%
Total Carbs 11.24g 12%
Sugars 0.81g 10%
Dietary Fiber 0.69g 8%
Protein 8.96g 55%
Vitamin C 1.9mg 10%
Iron 0.7mg 13%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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