Directions:
- In a large skillet, saute onion and fennel in 1/2 cup butter until tender. Stir in garlic; cook 2 minutes longer. Stir in the chestnuts, pear, broth, dried fruit, seasonings and remaining butter; cook until butter is melted. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until dried fruit is softened.
- Place in a large bowl. Stir in bread cubes. Whisk eggs and milk; drizzle over stuffing and toss to coat.
- Transfer to a greased 13-in. x 9-in. and a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 21 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.1 Kcal (1060 kJ) | ||
| Calories from fat | 126.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 19% | |
| Sodium | 243.92mg | 10% | |
| Potassium | 207.8mg | 4% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 61.5mg | 103% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 228.4 Kcal (956 kJ) | ||
| Calories from fat | 113.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 22% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 19% | |
| Sodium | 220.12mg | 10% | |
| Potassium | 187.52mg | 4% | |
| Total Carbs | 27.87g | 10% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.68g | 8% | |
| Vitamin C | 55.5mg | 103% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 106.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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