Directions:
- Place brisket in a large Dutch oven. Add 1/2 cup water. Cover and bake at 325° for 2 hours.
- Meanwhile, in a small saucepan, saute onion and garlic in oil until tender. Add the ketchup, vinegar, lemon juice, brown sugar, Worcestershire sauce, cornstarch, paprika, chili powder, salt, pepper and remaining water. Simmer, uncovered, for 1 hour, stirring occasionally.
- Add Liquid Smoke; mix well. Drain drippings from Dutch oven. Pour sauce over meat. Cover and bake 1 hour longer or until meat is tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.19 Kcal (3614 kJ) | ||
| Calories from fat | 543.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.44g | 93% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 4055.68mg | 169% | |
| Potassium | 977.51mg | 21% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 48.07g | 96% | |
| Vitamin C | 94.5mg | 158% | |
| Iron | 6.8mg | 38% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.11 Kcal (842 kJ) | ||
| Calories from fat | 126.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 93% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 54% | |
| Sodium | 944.9mg | 169% | |
| Potassium | 227.74mg | 21% | |
| Total Carbs | 6.81g | 10% | |
| Sugars | 1.35g | 23% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 11.2g | 96% | |
| Vitamin C | 22mg | 158% | |
| Iron | 1.6mg | 38% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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