Directions:
- Make several deep slits in the turkey; insert a garlic slice into each slit. Combine the oregano, lemon juice, salt and pepper; rub over turkey. Place flour in oven bag and shake well. Place turkey in bag and close. Refrigerate for 6 hours or overnight.
- Place oven bag in a roasting pan at least 2 in. deep. Add onions, potatoes and carrots to bag. Close bag with nylon tie provided (do not allow oven bag to hang over pan). Bake, uncovered, at 350° for 2-1/2 to 3 hours or until meat thermometer reads 180°. Remove turkey from bag. Let stand for 20 minutes before carving. Keep vegetables warm. Serve turkey and vegetables with drippings. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.63 Kcal (3687 kJ) | ||
| Calories from fat | 307.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 409.04mg | 136% | |
| Sodium | 1132.64mg | 47% | |
| Potassium | 1606.84mg | 34% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 126.98g | 254% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 6.8mg | 38% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.46 Kcal (529 kJ) | ||
| Calories from fat | 44.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 53% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 136% | |
| Sodium | 162.65mg | 47% | |
| Potassium | 230.75mg | 34% | |
| Total Carbs | 2.68g | 6% | |
| Sugars | 0.74g | 21% | |
| Dietary Fiber | 0.54g | 15% | |
| Protein | 18.24g | 254% | |
| Vitamin C | 1.3mg | 15% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 1mg | 38% | |
| Calcium | 17.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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