Directions:
- Cook pasta rinse with cold water, drain well
- Cut cherry or tomatoes in half
- Cube mozzarella cheese
- Toast fresh pine nuts lightly TOASTER OVEN: place on small baking pan spread out, toast for a few minutes until nuts just start to lightly brown. OR STOVE TOP: in small skillet (non-stick is best) heat nuts on low for a few minutes gently shaking the pan until nuts just start to lightly brown.
- Place all ingredients into a large bowl
- Mix together with pesto to evenly coat
- Serve room temp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2642.07 Kcal (11062 kJ) | ||
| Calories from fat | 1925.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.99g | 329% | |
|---|---|---|---|
| Cholesterol | 174.6mg | 58% | |
| Sodium | 2561.79mg | 107% | |
| Potassium | 1347.08mg | 29% | |
| Total Carbs | 93.39g | 31% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 91.63g | 183% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 492.6mg | 2736% | |
| Calcium | 3162.7mg | 316% | |
| Amount Per 100 g | |||
| Calories | 240.06 Kcal (1005 kJ) | ||
| Calories from fat | 174.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 329% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 58% | |
| Sodium | 232.76mg | 107% | |
| Potassium | 122.4mg | 29% | |
| Total Carbs | 8.48g | 31% | |
| Sugars | 1.39g | 61% | |
| Dietary Fiber | 1.33g | 58% | |
| Protein | 8.33g | 183% | |
| Vitamin C | 2.3mg | 43% | |
| Vitamin A | 0.6mg | 227% | |
| Iron | 44.8mg | 2736% | |
| Calcium | 287.4mg | 316% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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