Tomato Pesto Tart Recipe

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Tomato Pesto Tart
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  1. On a lightly floured surface, unroll pie pastry. Roll into a 14-in. x 12-in. rectangle; transfer to an ungreased baking sheet. Flute edges; prick bottom with a fork. Bake at 425° for 6-8 minutes or until lightly browned.
  2. Sprinkle with 1 cup mozzarella cheese; top with tomatoes. In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Bake 10-12 minutes longer or until crust is golden brown and filling is bubbly. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.4 Kcal (1454 kJ)
Calories from fat 263.06 Kcal
% Daily Value*
Total Fat 29.23g 45%
Cholesterol 16.54mg 6%
Sodium 405.43mg 17%
Potassium 97.12mg 2%
Total Carbs 15.44g 5%
Sugars 1.25g 5%
Dietary Fiber 1.37g 5%
Protein 6.27g 13%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 10.9mg 61%
Calcium 127mg 13%
Amount Per 100 g
Calories 396.07 Kcal (1658 kJ)
Calories from fat 299.92 Kcal
% Daily Value*
Total Fat 33.32g 45%
Cholesterol 18.86mg 6%
Sodium 462.23mg 17%
Potassium 110.73mg 2%
Total Carbs 17.6g 5%
Sugars 1.42g 5%
Dietary Fiber 1.56g 5%
Protein 7.15g 13%
Vitamin C 3.4mg 5%
Vitamin A 0.2mg 5%
Iron 12.4mg 61%
Calcium 144.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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