Directions:
- Cook the pasta according to the directions on the package.
- Meanwhile, cut the mozzarella into small cubes and quarter the cherry tomatoes.
- When the pasta is cooked, drain it and rinse it in cold water until the pasta is cold. Drain it again.
- Mix the pesto sauce, olive oil and parmesan in with the pasta.
- In a large serving bowl, mix the pasta with the mozzarella and tomatoes.
- Sprinkle the pine nuts over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.28 Kcal (1885 kJ) | ||
| Calories from fat | 170.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 450.89mg | 19% | |
| Potassium | 643.81mg | 14% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 501.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 29% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 5% | |
| Sodium | 164.36mg | 19% | |
| Potassium | 234.69mg | 14% | |
| Total Carbs | 18.62g | 17% | |
| Sugars | 2.02g | 22% | |
| Dietary Fiber | 3.16g | 35% | |
| Protein | 8.05g | 44% | |
| Vitamin C | 8.3mg | 38% | |
| Iron | 0.4mg | 6% | |
| Calcium | 183mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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