Directions:
- Peel and grate potatoes, set aside. Grate onion; mix with beef. Add grated potatoes, flour, salt, turmeric, and saffron and mix well by hand or food processor. Mix in egg until well combined.
- Heat vegetable oil in skillet. Form meat mixture into oval patties and fry each side until well browned. Transfer to paper towel to drain and salt to taste.
- Note: you may wish to mix saffron in a few tablespoons of water and add it to the mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.55 Kcal (1346 kJ) | ||
| Calories from fat | 143.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 34% | |
| Sodium | 753.52mg | 31% | |
| Potassium | 662.63mg | 14% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.4mg | 19% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.36 Kcal (583 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 24% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 34% | |
| Sodium | 326.57mg | 31% | |
| Potassium | 287.18mg | 14% | |
| Total Carbs | 8.95g | 7% | |
| Sugars | 1.82g | 17% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 10.72g | 49% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.5mg | 19% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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