Perfect Microwave Rice Recipe

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Perfect Microwave Rice
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Ingredients:

  • 2 cups long grain rice
  • 3 1/2 cups water or 3 1/2 cups canned broth or 3 1/2 cups homemade stock
  • 1 1/2 tsp butter or 1 1/2 tsp olive oil

Directions:

  1. Place all ingredients except salt in a large microwave safe bowl.
  2. Rice doubles in size during cooking so choose a container large enough to accommodate final product.
  3. Microwave uncovered on high for 10 minutes.
  4. Then microwave uncovered on medium-low for 15 minutes.
  5. Do not stir rice at anytime during cooking process.
  6. Season with salt and fluff with a fork before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.36 Kcal (27 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 1.91mg 1%
Sodium 2.17mg 0%
Potassium 0.21mg 0%
Protein 0.01g 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 6.08 Kcal (25 kJ)
Calories from fat 6.18 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 1.82mg 1%
Sodium 2.08mg 0%
Potassium 0.2mg 0%
Protein 0.01g 0%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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