Directions:
- In a colander under cold-running water, rinse the rice and transfer to a medium heavy saucepan with a tight-fitting lid. Pour in 2-1/2 cups cold water and bring to a boil over high heat. Reduce the heat to medium low, cover, and cook for 20 minutes. Remove the lid, fluff the rice with a fork, and add the butter, 1 teaspoon salt, and the saffron. Cover and let sit for 5 minutes. Season with more salt (if needed) and freshly ground black pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.59 Kcal (107 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 292.62mg | 12% | |
| Potassium | 1.67mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.64 Kcal (137 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 4% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 3% | |
| Sodium | 373.21mg | 12% | |
| Potassium | 2.13mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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