Directions:
- Put the rice and water in the pressure cooker.
- Lock on the lid and bring to pressure over high heat.
- Lower the heat to medium and cook at pressure for 2 1/2 minutes.
- Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
- Fluff with a fork. Cover with the lid, and let sit for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.57 Kcal (882 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Total Carbs | 48.5g | 16% | |
| Protein | 2.37g | 5% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.19 Kcal (558 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Total Carbs | 30.68g | 16% | |
| Protein | 1.5g | 5% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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