Country Turkey Stuffing Recipe

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Country Turkey Stuffing
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  1. Spread rice in bottom of frying pan. brown the rice over low heat.
  2. Pout wter into saucepan and add pinch of salt. bring to boil. add browned rice to water, cover and cook 15 minutes over low heat.
  3. Melt butter in another saucepan over low heat. add onion, celery, parsley, sage and thyme. mix and cook 4 minutes over low heat.
  4. Remove saucepan from heat. add eggs, drained bread, chestnuts, pepper, salt and rice.
  5. Mix well, stuff turkey with mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2127.51 Kcal (8907 kJ)
Calories from fat 764.84 Kcal
% Daily Value*
Total Fat 84.98g 131%
Cholesterol 510.54mg 170%
Sodium 753.76mg 31%
Potassium 2805.18mg 60%
Total Carbs 296.09g 99%
Sugars 11.39g 46%
Dietary Fiber 14.56g 58%
Protein 45.8g 92%
Vitamin C 190.8mg 318%
Vitamin A 0.9mg 28%
Iron 12.9mg 72%
Calcium 1047.4mg 105%
Amount Per 100 g
Calories 150.14 Kcal (629 kJ)
Calories from fat 53.97 Kcal
% Daily Value*
Total Fat 6g 131%
Cholesterol 36.03mg 170%
Sodium 53.19mg 31%
Potassium 197.96mg 60%
Total Carbs 20.89g 99%
Sugars 0.8g 46%
Dietary Fiber 1.03g 58%
Protein 3.23g 92%
Vitamin C 13.5mg 318%
Vitamin A 0.1mg 28%
Iron 0.9mg 72%
Calcium 73.9mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
  • 57

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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