Directions:
- In a saucepan with a good fitting lid bring chicken broth and butter to a boil.
- Add rice and stir.
- Cover and reduce heat to medium low. Cook for 20 minutes. DO NOT LIFT LID!
- Remove from heat and fluff with fork. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.35 Kcal (60 kJ) | ||
| Calories from fat | 8.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 430.18mg | 18% | |
| Potassium | 94.28mg | 2% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 12.09 Kcal (51 kJ) | ||
| Calories from fat | 7.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 362.46mg | 18% | |
| Potassium | 79.44mg | 2% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 6.9mg | 14% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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