*-- Perfect Hollandaise Sauce --* Recipe

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*-- Perfect Hollandaise Sauce --*
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Ingredients:

  • 1 1/2 tbsp fresh lime juice (pref. key lime)
  • 1 tbsp water
  • 1 pinch sea salt
  • 1 pinch white pepper
  • 16 tbsp butter (2 sticks)

Directions:

  1. Melt butter in a bowl (1 min in microwave), let cool to room temperature Set aside.
  2. In a med saucepan whisk together the egg yolks, lime juice and water. Turn on heat to LOW (really low). Whisk vigorously while sauce begins to thicken. (this may take some time but dont give up).
  3. Once thick enough remove from heat. Whisk butter, then Slowly add to egg mix. Continue whisking - Place back over low heat. Add spices. Whisk whisk whisk :O) Serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.65 Kcal (1317 kJ)
Calories from fat 302.52 Kcal
% Daily Value*
Total Fat 33.61g 52%
Cholesterol 190.53mg 64%
Sodium 62.12mg 3%
Potassium 55.47mg 1%
Total Carbs 0.65g 0%
Sugars 0.08g 0%
Dietary Fiber 0.02g 0%
Protein 4.2g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 427.27 Kcal (1789 kJ)
Calories from fat 410.8 Kcal
% Daily Value*
Total Fat 45.64g 52%
Cholesterol 258.73mg 64%
Sodium 84.35mg 3%
Potassium 75.32mg 1%
Total Carbs 0.89g 0%
Sugars 0.11g 0%
Dietary Fiber 0.03g 0%
Protein 5.7g 8%
Vitamin C 1.6mg 2%
Vitamin A 0.5mg 13%
Iron 0.8mg 3%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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